mihair

mihair@kbin.social

I am ambitious and motivated. I enjoy challenges and constantly set goals for myself, so I have something to strive towards. I don’t feel comfortable when I’m not evolving and I’m always looking for an opportunity to do more good and achieve greatness.

22 Posts
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Joined 1 year ago

Cake day: September 7th, 2023

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mihair@kbin.social to

Science@kbin.social · 1 year ago

[https://band.us/band/92522807](https://band.us/band/92522807)

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[https://band.us/band/92522807](https://band.us/band/92522807)

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to Animals@kbin.social · 1 year ago

[https://band.us/band/92522861](https://band.us/band/92522861)

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[https://band.us/band/92522861](https://band.us/band/92522861)

mihair@kbin.social to Animals@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Raw stevia herb may harm your kidneys, reproductive system, and cardiovascular system. It may also drop blood pressure too low or interact with medications that lower blood sugar.

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Raw stevia herb may harm your kidneys, reproductive system, and cardiovascular system. It may also drop blood pressure too low or interact with medications that lower blood sugar.

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

You might find packets of stevia on restaurant tables and store shelves. Stevia can also be found in many other products you eat. If you’re eating products marketed as low calorie, check the ingredien

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You might find packets of stevia on restaurant tables and store shelves. Stevia can also be found in many other products you eat. If you’re eating products marketed as low calorie, check the ingredien

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Stevia is considered a "natural non-caloric sweetener." Saccharin and sucralose are considered "non-nutritive sweeteners" (few or no calories). Aspartame is a "nutritive sweetener" (adds some calories

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Stevia is considered a "natural non-caloric sweetener." Saccharin and sucralose are considered "non-nutritive sweeteners" (few or no calories). Aspartame is a "nutritive sweetener" (adds some calories

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

With a low to no calorie sugar count, artificial sweeteners may seem like a treat for people with diabetes. But recent research indicates that artificial sweeteners may actually be counterintuitive, e

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With a low to no calorie sugar count, artificial sweeteners may seem like a treat for people with diabetes. But recent research indicates that artificial sweeteners may actually be counterintuitive, e

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Stevia is an ideal replacement for traditional sugar, especially if you have diabetes or a carbohydrate-controlled diet. That way, you can enjoy sweet foods without dealing with diabetic complications

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Stevia is an ideal replacement for traditional sugar, especially if you have diabetes or a carbohydrate-controlled diet. That way, you can enjoy sweet foods without dealing with diabetic complications

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Pancreatic cancer has an extremely poor prognosis, largely due to a poor record for early detection. Known risk factors for pancreatic cancer include obesity, diet, and diabetes, implicating glucose c

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Pancreatic cancer has an extremely poor prognosis, largely due to a poor record for early detection. Known risk factors for pancreatic cancer include obesity, diet, and diabetes, implicating glucose c

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo studies showed that stevia

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Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo studies showed that stevia

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

To help offset potential stevia induced gut challenges, support your gut flora with fiber and prebiotics like FOS10 (fructo-oligosaccharides). Increase your intake of beneficial bacteria Lactobacillus

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To help offset potential stevia induced gut challenges, support your gut flora with fiber and prebiotics like FOS10 (fructo-oligosaccharides). Increase your intake of beneficial bacteria Lactobacillus

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Ancestral intake of the raw stevia leaf was extremely limited compared to current exposures of refined stevia found in many manufactured food products. I am a proponent of using foods in their natural

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Ancestral intake of the raw stevia leaf was extremely limited compared to current exposures of refined stevia found in many manufactured food products. I am a proponent of using foods in their natural

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Artificial sweeteners or intense sweeteners are sugar substitutes that are used as an alternative to table sugar. They are many times sweeter than natural sugar and as they contain no calories, they m

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Artificial sweeteners or intense sweeteners are sugar substitutes that are used as an alternative to table sugar. They are many times sweeter than natural sugar and as they contain no calories, they m

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Stevia rebaudiana Bertoni is a perennial shrub with zero calorie content that has been increasing in popularity for its potential use as an adjuvant in the treatment of obesity. The level of evidence

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Stevia rebaudiana Bertoni is a perennial shrub with zero calorie content that has been increasing in popularity for its potential use as an adjuvant in the treatment of obesity. The level of evidence

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Gustul ceaiului de kombucha diferă de la un producător la altul în funcție de metodele de preparare. Tocmai de aceea vă invităm să testați cele 8 sortimente iKombucha. După o experiență de peste 7 ani

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Gustul ceaiului de kombucha diferă de la un producător la altul în funcție de metodele de preparare. Tocmai de aceea vă invităm să testați cele 8 sortimente iKombucha. După o experiență de peste 7 ani

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Stevioside is a diterpene glycoside found in the leaf of Stevia rebaudiana, a traditional oriental medicinal herb, which has been shown to have various biological and ethno-medicinal activities includ

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Stevioside is a diterpene glycoside found in the leaf of Stevia rebaudiana, a traditional oriental medicinal herb, which has been shown to have various biological and ethno-medicinal activities includ

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

A β-galactosidase from Kluyveromyces lactis was found to specifically catalyze hydrolysis of the glycosyl ester linkage of stevioside to yield steviolbioside, a rare sweetener that also exists in Stev

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A β-galactosidase from Kluyveromyces lactis was found to specifically catalyze hydrolysis of the glycosyl ester linkage of stevioside to yield steviolbioside, a rare sweetener that also exists in Stev

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Regarding nutritional benefits, the available studies, while numerous, do not provide proof that the consumption of artificial sweeteners as sugar substitutes is beneficial in terms of weight manageme

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Regarding nutritional benefits, the available studies, while numerous, do not provide proof that the consumption of artificial sweeteners as sugar substitutes is beneficial in terms of weight manageme

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

The essential oil extracted by hydrodistillation from the flowering twigs of Stevia rebaudiana Bertoni (Asteraceae) was fractioned by chromatography. Forty-three constituents were characterized with t

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The essential oil extracted by hydrodistillation from the flowering twigs of Stevia rebaudiana Bertoni (Asteraceae) was fractioned by chromatography. Forty-three constituents were characterized with t

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo studies showed that stevia

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1

Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo studies showed that stevia

mihair@kbin.social to

Science@kbin.social · 1 year ago

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mihair@kbin.social to

Science@kbin.social · 1 year ago

Steviol glycosides (SGs) in Stevia (Stevia rebaudiana Bertoni) leaves are important due to their high sweetness and low calorific value. The yield of SGs is dependent on fertilization regimes, but the

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Steviol glycosides (SGs) in Stevia (Stevia rebaudiana Bertoni) leaves are important due to their high sweetness and low calorific value. The yield of SGs is dependent on fertilization regimes, but the

mihair@kbin.social to

Science@kbin.social · 1 year ago

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