Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 months agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square86fedilinkarrow-up1762arrow-down11file-text
arrow-up1761arrow-down1imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 2 months agomessage-square86fedilinkfile-text
minus-squaredependencyinjectionlinkfedilinkarrow-up3·edit-22 months agoIve made bread a handful of times and I’ve never used sugar. Here is the BBC Website with recipes for bread and checking the regular British breads I don’t see sugar listed on any.
minus-squareTimecircleline@sh.itjust.workslinkfedilinkarrow-up2·2 months agoThat’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up2·2 months agoIt gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out
Ive made bread a handful of times and I’ve never used sugar.
Here is the BBC Website with recipes for bread and checking the regular British breads I don’t see sugar listed on any.
That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out