Blaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 1 year agoSubway sued for exaggerating meat by 200%files.catbox.moeimagemessage-square85linkfedilinkarrow-up1763arrow-down11file-text
arrow-up1762arrow-down1imageSubway sued for exaggerating meat by 200%files.catbox.moeBlaze (he/him)@sopuli.xyz to expectationvsreality@lemm.ee · 1 year agomessage-square85linkfedilinkfile-text
minus-squaredependencyinjectionlinkfedilinkarrow-up3·edit-21 year agoIve made bread a handful of times and I’ve never used sugar. Here is the BBC Website with recipes for bread and checking the regular British breads I don’t see sugar listed on any.
minus-squareTimecircleline@sh.itjust.workslinkfedilinkarrow-up2·1 year agoThat’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up2·1 year agoIt gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out
Ive made bread a handful of times and I’ve never used sugar.
Here is the BBC Website with recipes for bread and checking the regular British breads I don’t see sugar listed on any.
That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out