inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square104fedilinkarrow-up1200arrow-down123file-text
arrow-up1177arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agomessage-square104fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareColeSlothlinkfedilinkEnglisharrow-up1·3 hours agoDid you make that up yourself, or did someone else actually get you to fall for that? Testing bread flour has nothing to do with the creation of the cookie.
Did you make that up yourself, or did someone else actually get you to fall for that? Testing bread flour has nothing to do with the creation of the cookie.