inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square181fedilinkarrow-up1357arrow-down148file-text
arrow-up1309arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square181fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareColeSlothlinkfedilinkEnglisharrow-up1·5 hours agoLike your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.
Like your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.