mad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 10 hours agoI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldimagemessage-square14fedilinkarrow-up155arrow-down11file-text
arrow-up154arrow-down1imageI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldmad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 10 hours agomessage-square14fedilinkfile-text
minus-squarestiephelandolinkfedilinkarrow-up5·10 hours agoIt’s a preservation method that changes the flavor. You can also do that with garlic.
minus-squareMothmanDelorian@lemmy.worldlinkfedilinkarrow-up4·8 hours agoGarlic carries a botulism risk though so do your research before preserving garlic.
It’s a preservation method that changes the flavor. You can also do that with garlic.
Garlic carries a botulism risk though so do your research before preserving garlic.