• JulieLemming@lemm.ee
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      2 minutes ago

      I eat like 150g + 100g minced pork yet I can never climb out of underweight bmi like even if I tried hard and I think I did try many times

      After all it became a feature not a bug cause I can stuff myself with anything, 175g beef burgers with fried sweet potatoes and nothing changes with my weight. I hope it stays like this forever

      On the other hand sometimes I forget about food all together until 5 PM because I have been hyper focused on something for hours and often I treat food like a sims bar that has to be filled and a distraction unless I really crave something

      I don’t understand snacks like give me some beef instead. I want meat, chicken you know, mmm fried chicken

      The problem with low bmi is flat chest and I seriously gonna have to get some implants I think to feel better about that

    • CubitOom@infosec.pub
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      21 hours ago

      True. I think it depends if pasta is the main or just a side dish. But weighing spaghetti on a scale is pretty cumbersome.

      I’m just imagining the infomercial of some guy knocking the plate off the scale and then spaghetti is all over the floor saying there’s got to be a better way and then another guy comes up, and rips off his shirt to reveal his spaghetti portoner nipple ring.

      • thisisbutaname
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        8 hours ago

        That being cumbersome sounds weird to me, but it’s probably due to me always having a scale with a bowl at the ready, so it might be different for others

        • thisisbutaname
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          8 hours ago

          Not a fan of reheating pasta when it’s so easy to make a fresh batch tbh

            • thisisbutaname
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              6 hours ago

              I am one too, but I do like cooking. And I also definitely have nights when I can’t be arsed to put anything together so I get your point

              • skarn
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                2 hours ago

                And those are the night for beans n tuna.

        • Dasus@lemmy.world
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          12 hours ago

          I’ve never thought about my spaghetti weight wise. I usually put like a bit less than half a 500g box/package. So ~200ish grams. But I usually eat twice out of it so, yeah guess the guy saying 100g is pretty accurate.