Tonight I’ll make bell peppers, fried tofu and noodles with soy sauce, sesame oil and salted roasted peanuts. Measurements for two people and two days:
6 bell peppers
3 onions
400g / two blocks of firm (I think?) tofu
400g of spaghetti (because it’s easier to get them gluten free here, you could use ramen noodles or whatever)
sesame oil, soy sauce, peanuts (store bought, but I guess you could roast your own) to taste
some oil for frying
I’ll prepare the peppers for two days and the tofu and noodles for each day.
Instructions:
fry onions (diced) and bell peppers (sliced into strips)
cut tofu into slices and fry from each side, generously salt them while in the pan, from each side
cook noodles in salted water
mix noodles, peppers, soy sauce, sesame oil and peanuts (or sesame seeds) on plate
Tonight I’ll make bell peppers, fried tofu and noodles with soy sauce, sesame oil and salted roasted peanuts. Measurements for two people and two days:
I’ll prepare the peppers for two days and the tofu and noodles for each day.
Instructions:
Sounds great, thanks for sharing!