I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn’t read the recipe closely) soup.

I think I cursed myself, because now I’m going to be wanting leeks even more

  • Eufalconimorph
    2·
    1 year ago

    I’ll add Matiz’s “Flor de Garum” to the list of good fish sauces. The herbs used give it some extra flavor. It’s a lot pricier in the US though!