I once worked as a dishy in a not too fancy restaurant. One busy night we were all out of ladles. They were just gone. The head chef noticed one lying on the dirty floor under the sink that had dropped there God knows when. He announced: ‘Six months rule!’ and just plonked it directly into the soup.
That’s outside floor, inside is 5 hours.
I once worked as a dishy in a not too fancy restaurant. One busy night we were all out of ladles. They were just gone. The head chef noticed one lying on the dirty floor under the sink that had dropped there God knows when. He announced: ‘Six months rule!’ and just plonked it directly into the soup.
I laughed for a goddamn week.