TotallynotJessica@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 2 days agoPancake posting week 2: make your own batterlemmy.blahaj.zoneimagemessage-square70linkfedilinkarrow-up1302arrow-down12
arrow-up1300arrow-down1imagePancake posting week 2: make your own batterlemmy.blahaj.zoneTotallynotJessica@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 2 days agomessage-square70linkfedilink
minus-squarenilloclinkfedilinkEnglisharrow-up4·2 days agoI have waffles memorized: 1.75 cups flour, 1tbsp baking powder, 0.25tsp salt, 2 eggs, 1.75 cups milk (creamy oat milk actually is even better), 0.5 cup canola oil. We do fast for dinner once a week and this is my sons favorite, and my wife can’t eat dairy.
minus-squareapplebusch@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·2 days agoFrom the better homes and gardens cook book. I have the same exact waffle recipe memorized. Last time I was lazy and neglected to beat the egg whites separately and they came out too dense and nonabsorbent. I always have to relearn that lesson.
I have waffles memorized:
1.75 cups flour, 1tbsp baking powder, 0.25tsp salt, 2 eggs, 1.75 cups milk (creamy oat milk actually is even better), 0.5 cup canola oil.
We do fast for dinner once a week and this is my sons favorite, and my wife can’t eat dairy.
From the better homes and gardens cook book. I have the same exact waffle recipe memorized. Last time I was lazy and neglected to beat the egg whites separately and they came out too dense and nonabsorbent. I always have to relearn that lesson.