It comes with downsides too, though. If I cook for other people, I have to make it bland and add my hotness afterwards. That one took a while to figure out because as soon as I could taste any spiciness, everyone else would moan and complain.
Then I can’t just buy some $5 sauce from a grocery store if I want hot sauce. I have to order stuff that’s generally north of $20 a bottle. Also, a lot of grocery stores don’t keep habaneros year round.
Half bird, at least.
It comes with downsides too, though. If I cook for other people, I have to make it bland and add my hotness afterwards. That one took a while to figure out because as soon as I could taste any spiciness, everyone else would moan and complain.
Then I can’t just buy some $5 sauce from a grocery store if I want hot sauce. I have to order stuff that’s generally north of $20 a bottle. Also, a lot of grocery stores don’t keep habaneros year round.