Tried our hand at making deep dish pizza for new years. Turned out quite good but I’m no expert so I can’t say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn’t resist putting some pepperoni on top

  • Tolookah
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    1 year ago

    I use the one from the “pizza Bible” by Tony Gemignani, I go a little less oven heat than his directions, but I think that’s my oven. That book has some fabulous pizza.