I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!
I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!
In my experience it is simply necessary to prevent oxygen to get back into you jar, as oxygen is what is needed for mold to develop. In regards to pressure recommendations, I am not of much help, I like to use old preserving jars with a rubber band between jar and lid, that allowes pressure to get out without oxygen getting in.