Hungarian kitchen? Wtf does this mean?

I grew up in a 2nd generation Hungarian American family and we cooked tons of cheap, and amazing foods. Goulash, paprikash, and pierogis are all “pesant/farmer” foods and are cheap as all hell, not to mention they boast amazing flavors. Additionally you can explore regional and family variantions on the recipes and never run out fresh experiences.

Paprika is amazing, use it, love it, live it.