j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-29 months agoWhat are some popular fermented sauces in your area?message-squaremessage-square46fedilinkarrow-up180arrow-down12file-text
arrow-up178arrow-down1message-squareWhat are some popular fermented sauces in your area?j4k3@lemmy.world to Asklemmy@lemmy.mlEnglish · edit-29 months agomessage-square46fedilinkfile-text
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up9·9 months agoTabasco! Good on beans and rice. Good as an ingredient instead of vinegar in savory things. Salsa Yucateca, the natural color one. Good on beans and rice,on eggs, on cheese and crackers. I still miss Lan Chi. That stuff was amazing. Sriracha is also popular here.
Tabasco! Good on beans and rice. Good as an ingredient instead of vinegar in savory things.
Salsa Yucateca, the natural color one. Good on beans and rice,on eggs, on cheese and crackers.
I still miss Lan Chi. That stuff was amazing.
Sriracha is also popular here.