I overcompensate for my subpar burger grilling skills by going all out with the fixings. Toasted sesame bun, cheddar, crispy bacon, ketchup, red onion, fresh jalapeno, tomato, romaine, mayo. Squash it down and chow it down.
I overcompensate for my subpar burger grilling skills by going all out with the fixings. Toasted sesame bun, cheddar, crispy bacon, ketchup, red onion, fresh jalapeno, tomato, romaine, mayo. Squash it down and chow it down.
In unrelated news. I wonder what OP is doing later…
Not molting…