We are looking at new electric stoves. Does anyone understand the options?
Specifically wondering the types of surface units (burners). Are there various options or modes: constant current (constant heat flow), or temperature control (on/off cycling, or variable current). The old stoves were mostly constant current surface units. The new flat top stoves seem to cycle somehow (temperature controlled?). I have no idea how inductive works. We have gas now which is constant heat flow of course.
Why I ask is I’m not very interested in this cycling stuff at all, and temperature control only.
Thoughts, recommendations, or experiences?
Thanks.
Definitely true. A badly warped pan may have trouble. A pan with a slight wobble doesn’t prevent heating in my experience. But induction elements do need to sense a pan to work.