When I want a little sweet treat I make smoothies.

My base is always frozen banana + milk + oats then do one of these:

Cinnamon + vanilla

Pumpkin + pumpkin spice+ brown sugar

Strawberries/blue berries

Cost like under a dollar to make a good cup and they are pretty filling.

  • NotNotMike@programming.dev
    link
    fedilink
    arrow-up
    7
    ·
    8 months ago

    Cheap popsicles. Relatively low calories (<100 depending on the brand), take a while to eat, and are extremely cheap.

    If you make your own you can drive the price and Calories even lower and drive the flavor way up.

    Side note: I just learned “popsicle” is the brand name and not a term for the food. Kind of like saying Kleenex instead of tissue. I had no idea, I’ve just always called them popsicles.

    • ericbomb@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      ·
      7 months ago

      Hah crazy how often brands pull this off and we don’t even notice.

      But yeah popsicles are good! I now have good memories of making popsicles with like lemonade and strawberries in them in ice cube trays.

      I should make some ice cube popsicles…

    • Franklin@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      7 months ago

      I’ve been enjoying these Skyr frozen yogurt pops that have only 90 calories and 7g of sugar but they’re still about a dollar each which I feel is a little expensive.

      • NotNotMike@programming.dev
        link
        fedilink
        arrow-up
        4
        ·
        7 months ago

        Definitely make your own, if you can stomach the time. You can buy molds online for a cheap initial investment, then just water down some fruit juice.

        You can also use real fruit if you don’t mind a chunkier texture and own a food processor already.

        • Franklin@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          7 months ago

          You have mecurious now if I could do the same thing with my own skyr and xanthum gum… I might have to do some experimenting.