Yeah, I see how it can probably work in a pinch, as long as the taste isn’t overpowering. I think that’s my main concern with this dish – that it DOES taste enough like mayonnaise to deserve being called mayo cheesecake, and not just “cheesecake that happens to have mayo in it because I ran out of cream and eggs”.
Thank God mayonnaise isn’t spicy…
Yeah, I see how it can probably work in a pinch, as long as the taste isn’t overpowering. I think that’s my main concern with this dish – that it DOES taste enough like mayonnaise to deserve being called mayo cheesecake, and not just “cheesecake that happens to have mayo in it because I ran out of cream and eggs”.
well I never used in cheesecake, i used in regular cake. It makes sense not to taste like mayo since a regular cake already has eggs and oil.
Oh yeah, I mean in regular dough it really shouldn’t be noticeable at all. Still feels weird, but logically, I see no reason why it shouldn’t work.