Can’t get hold of a pH test today but ordered some online to arrive by Friday. Meanwhile I decided to just blitz and decant and refrigerate. Behold!!
Been tasting a bit more and holy cow it does taste good for just pure chillo + salt, no garlic etc. No off flavours. I used all the brine and it still has a moderately thick yet pourable consistency.
Am loving the absolute FRUITINESS that’s really shone through, normally these are too spicy to feel the fruitiness but fermenting has been perfect for these dudes!! What a new way to enjoy the bounty of chillies. Thank you for planting the seed in me and encouraging me to finally get off my arse and give it a go :) I will definitely be doing more of this next summer. Maybe even with the last chillies that have ripened while I was away.
ooh legit. Solid ziplock work!
I’d say do a pH hoping for somewhere around 4.
Looks great :)
Can’t get hold of a pH test today but ordered some online to arrive by Friday. Meanwhile I decided to just blitz and decant and refrigerate. Behold!!
Been tasting a bit more and holy cow it does taste good for just pure chillo + salt, no garlic etc. No off flavours. I used all the brine and it still has a moderately thick yet pourable consistency.
Am loving the absolute FRUITINESS that’s really shone through, normally these are too spicy to feel the fruitiness but fermenting has been perfect for these dudes!! What a new way to enjoy the bounty of chillies. Thank you for planting the seed in me and encouraging me to finally get off my arse and give it a go :) I will definitely be doing more of this next summer. Maybe even with the last chillies that have ripened while I was away.