I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
Oooh mushroom gravy is a great idea. Just a little can of blended mushroom with flour/oil/almond milk.