I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
Crush up some dried porcini mushrooms and add it to the gravy. Maximum savoriness.