MacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 1 month agoAnon has a questionlemmy.todayimagemessage-square143fedilinkarrow-up11.01Karrow-down113
arrow-up1995arrow-down1imageAnon has a questionlemmy.todayMacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 1 month agomessage-square143fedilink
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up11·1 month agothis kindof, but more serious. Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.
I just drink it.
this kindof, but more serious.
Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.