GalaxyBrain [they/them]@hexbear.net to askchapo@hexbear.netEnglish · 3 months agoTop 5 Spices!message-squaremessage-square39fedilinkarrow-up127arrow-down10file-text
arrow-up127arrow-down1message-squareTop 5 Spices!GalaxyBrain [they/them]@hexbear.net to askchapo@hexbear.netEnglish · 3 months agomessage-square39fedilinkfile-text
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up13·3 months agoI feel like there should be honorable mentions for garlic, which is neither a spice nor an herb, and MSG which is just a chemical. Those are my best cooking friends.
minus-squareBlueMagaChud [any]@hexbear.netlinkfedilinkEnglisharrow-up6·3 months agoanother honorable mention to the maillard reaction, browning/searing food does a ton of heavy lifting
minus-squareDoubledee [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·3 months agoI’ve been trying to find MSG, can’t find it at any of the grocery stores near me. Not sure what I’m doing wrong, it should be with spices and salt right?
minus-squareTomBombadil [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up7·edit-23 months agoAlso often findable in Asian markets. Big bag for cheaaappp
minus-squareGalaxyBrain [they/them]@hexbear.netOPlinkfedilinkEnglisharrow-up4·3 months agoThey are also good bois
I feel like there should be honorable mentions for garlic, which is neither a spice nor an herb, and MSG which is just a chemical.
Those are my best cooking friends.
another honorable mention to the maillard reaction, browning/searing food does a ton of heavy lifting
I’ve been trying to find MSG, can’t find it at any of the grocery stores near me. Not sure what I’m doing wrong, it should be with spices and salt right?
Also often findable in Asian markets. Big bag for cheaaappp
They are also good bois