Just inherited a bunch of cucumbers from a friend’s garden. I love them just on their own with some salt, and have made many a salad using them. I’m curious what kinds of fun things you all may use them for. Even if you feel like it’s basic please share as I will be eating cucumbers for the next several days straight lol. Thanks for any and all suggestions!

    • feeltheglee@beehaw.org
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      1 year ago

      A basic cucumber salad with some onion, tomato and vinegar dressing is always great.

      This is my go-to summer salad! Chunks of tomato and cucumber with thin-sliced shallot or red onion, salt and let sit for ~20 minutes to release some liquid, drain and add chopped avocado and your favorite canned bean (I like cannellini), dress with black pepper, olive oil and balsamic vinegar.

    • Suck_on_my_Presence@beehaw.org
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      1 year ago

      Absolutely this. I make a slightly different version.

      Halve a few cucumbers, chop into 1/2" pieces, I then crush line under a plate or bowl, not to pulp but just to break them up some. Salt and set aside for a few minutes to draw some moisture out. Drain, then add a tbsp or so of gochujang, a clove or so of garlic, tsp or so sesame oil, splash ponzu, 1 tsp sugar, and chili flakes to taste.

      Honestly I’ve even just parsed it down to gochujang and sesame oil and it’s great.

      Excellent side dish to so many things.

  • plactagonic@beehaw.org
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    1 year ago

    I like them in salads, but when is harvesting season and I have lots of them I like to add them to pasta veggie mixes.

    Usually I add them at the end of cooking to be lightly roasted but still crunchy.

    Edit: roasted autoerection in action ;-)

  • liv@beehaw.org
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    1 year ago

    So jealous of the amount of Raita you could be eating right now.

    I would try to make biryani as my raita delivery vehicle.

    • DontNoodles
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      1 year ago

      Yes OP look up a recipe for raita and go for it. Maximum flavour from minimum ingredients. The spice i love in my raita is roasted and crushed cumin.

  • dumples@kbin.social
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    1 year ago

    Make pickles. It’s easy to make refrigerator pickles you just need some vinegar and spices. It works the best if their pickling cucumbers but the regular ones work alright. The flavor is the but the texture is a little off

  • Cucumber is good for meatless sandwiches. The classic English tea sandwich is cucumber and cream cheese. I like cucumber, hummus, onion, and tomato on seeded whole wheat. It gives a sandwich that relies on a spread for it’s primary filling flavor some thickness and crunch.

  • Kajo [he/him] 🌈@beehaw.org
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    1 year ago

    Salade nicoise : cold rice, tomatoes, cucumbers, olivs (green or black, but black ones give a weird color to the salad), mayonnaise. You can also add thuna, cubes of hard cheese…

    Tabbouleh : bulgur, tomatoes, cucumber, oignon, mint, lemon juice, olive oil. You can also add chicken breast, chick peas, raisin, parsley, watermelon…

    For these salades, there are tons of recipes. In my opinion, the most important is to have more vegetables than anything else.

  • tychosmoose@lemm.ee
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    1 year ago

    Cacik! It’s a Turkish chilled soup with yogurt, cucumber, mint, garlic, etc. Very refreshing in hot weather.

  • wildeaboutoskar@beehaw.org
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    1 year ago

    So it’s not exactly sophisticated but cucumber water. I love it, every time I go somewhere that has cucumber water I always think I’m somewhere posh (even though it costs pennies).