Falafel Recipe
- Dried Chickpeas (soaked overnight)
- Ras El Hanout
- Salt
- Pepper
- parsley (optional)
Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.
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Not the biggest Falafel guy myself but those look pretty tasty nonetheless!
I quite enjoy falafel and I’d like to try my hand at making them, but deep frying is not an option for me. Anyone have suggestions how to make them in a skillet or oven?
1 tablespoon olive oil and 3-5 mins per side on medium high heat.
only tried with premixed falafels so far, but i usually just put them for like 20 Minutes at 180°C in the oven. just gotta flip them after ~10 Min.
I don’t think you can really mess them up too much, it’s probably also fine if you use lower heat or keep them shorter/longer in there. you can also just taste them from time to time to see if they are good.
You can add oil if you want, i bake them without though
Awesome! Would you consider cross-posting to your local vegetarian sub? We need more content!
Of course!
Yum!
Good falafel.
Thanks!
Nice! They look great! Could you share some measures?
About 130g of dried chickpeas (soaked weight should be about 260g) to ½ tsp of Ras El Hanout.
Cheers! I’ll give it a try the next days :)
Looks delicious! I wish I could try one.
They look Amazing!!
Thank you!
![[Homemade] Falafel](https://feddit.de/pictrs/image/7a887a95-fe75-43fa-9726-074e45eea9cf.jpeg){kind=link}