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  • To be fair: they said poached egg; poaching is just boiling the contents of the egg in water. Fill a bowl with some water, crack egg into water, microwave.

    It would be sick if you could hard boil them just by microwaving them unopened. Maybe if you poke a hole in for gas to escape… 🤔

    Also when I am feeling particularly lazy, I just scramble eggs and microwave it. Somehow it ends up even fluffier than making them on the stove in a pan, just gotta make sure to not overcook them.