My ceramic pan isn’t even close on nonstick properties, it can cook eggs but needs more oil than cast iron. My smithey cast iron is king, so smooth the eggs slide around by default.
Yeah I feel like people who say that about ceramic haven’t cooked on well-seasoned cast iron. Both of my cast iron pans are nearly as nonstick as Teflon, and eggs slide around like you said. Cooking runny-yolked eggs on my ceramic is a pain without an egregious amount of oil though.
My ceramic pan isn’t even close on nonstick properties, it can cook eggs but needs more oil than cast iron. My smithey cast iron is king, so smooth the eggs slide around by default.
Yeah I feel like people who say that about ceramic haven’t cooked on well-seasoned cast iron. Both of my cast iron pans are nearly as nonstick as Teflon, and eggs slide around like you said. Cooking runny-yolked eggs on my ceramic is a pain without an egregious amount of oil though.