I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.
I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.
If you’re willing to spend a weekend making, ramen stock freezes very well in pieces.
The stock goes into the plastic soup containers, the meat can be bagged and frozen, many veggies work well frozen (thinking corn), I buy seaweed chips for the nori, the noodles are also bought frozen, and all that’s left is an egg to prepare.