It’s not a “risk” it’s a “hazard assement”.
It’s not a food safety agency it’s just the World Health Organization’s cancer research arm.
This certainly doesn’t stir up mistrust. 
It’s not a “risk” it’s a “hazard assement”.
It’s not a food safety agency it’s just the World Health Organization’s cancer research arm.
This certainly doesn’t stir up mistrust.
You should be avoiding aspartame anyways, it’s a neural exciter in the brain, acts as a nuero transmitter that flips stuff on. It’s terrible for my tinnitus, causing an immediate increase upon consumption, which is a disorder caused by already overcited nuerons.
I stick to sucralose or stevia for soda, or for a sweetener, L-Glycine amino acid.