You don’t see any downsides? If that’s really a chicken leg and not quail or pigeon or some other smaller bird, then KFC must be killing underage chickens for the legs to be that damn small.
Go to Church’s Chicken or Popeyes, or pretty much any other chicken place and the legs are easily twice as big and pretty clearly came from mature chickens.
Your reading comprehension needs some work. I explicitly said that this is clearly a case of diminishing quality, which could be attributed to the example you listed or any one of many other terrible corporate practices. Then I said in a social sense, I don’t see a downside to the general idea of Americans eating less fried chicken. I was elaborating past the original point of the post.
You don’t see any downsides? If that’s really a chicken leg and not quail or pigeon or some other smaller bird, then KFC must be killing underage chickens for the legs to be that damn small.
Go to Church’s Chicken or Popeyes, or pretty much any other chicken place and the legs are easily twice as big and pretty clearly came from mature chickens.
It’s a rat leg.
Kentucky Fried Chicken-flavored meat product.
LOL, almost wouldn’t even surprise me.
Your reading comprehension needs some work. I explicitly said that this is clearly a case of diminishing quality, which could be attributed to the example you listed or any one of many other terrible corporate practices. Then I said in a social sense, I don’t see a downside to the general idea of Americans eating less fried chicken. I was elaborating past the original point of the post.