The sauce is a blend of refried beans and chunky salsa. The cheese is a mix of Mexican-style shredded cheese and crumbled queso fresco. Topped with fresh cilantro and lightly-crushed nacho cheese Doritos after baking.
Inspired by my local Casey’s convenience store.
You must log in or register to comment.
Ok, but is that crust a brownie?
So it’s on a regular (maybe deep dish) pizza crust? I’d totally eat that. Maybe some extra Doritos on the side, but those might need to be toasted as well.
Yep, same style of crust as a Detroit pizza. Not like a Chicago deep dish but definitely thick.
Cómo te atreves decirle taco a esta madre.
Hahahaha but honestly I’d eat the whole thing, looks tasty!
PONG! PONG! PONG!
This is !pizzacrimes@lemmy.world, open the fuck up or the door will be put in!
I’m hoping it tastes better than it looks lol
It tastes awesome! If the blackened edge of the crust looks off-putting, that’s just the cheese that caramelized against the pan, same as a Detroit style.
It looks delicious and well made. They must eat Mona Lisa pancakes, the cheeseburgers from commercials, and Crown Roast Lamb regularly if they think it doesn’t.
There was a pizza place where I used to live ages ago that would do something kinda like this. Thinner crust, tortilla chips instead of Doritos, good bit of lettuce, refried beans sauce, taco meat crumbles, and olives. They served it cold. I loved that pizza
I would have done a red sauce with the salsa in it and then put whole black beans (like half a can, drained) peppered over that, and then all the toppings. The beans roast and pop sometimes, be warned. That would be less like a Detroit open face burrito and more like a pizza.
I was with you up until the doritos…
