How do you manage the algea and bacteria in the lakes? Like, when you see a lake that has abnormal levels of algea blooms, what do you do to remedy it?

What brand of fliptop bottles are you using? I need to get some of my own for 2nd fermentations.

I’ll try that. I’ll peel off the brown layer and give it more time.

It’s been fermenting for 1 week. My first batch developed a healthy stoby by this time and was ready to drink after 11 days. It should have plenty of sugar to eat.

I’ll give it more time and see if it improves

Do you know what a dad is?

Sweet tea and fried okra would definitely win, but personally, I’d like to see fry bread win.

I knew this was going to be Stand-up Maths before I clicked the linked.

Ah yes, I too would like to go 12,179 mph (19,601 kph).

So that’s where my foreskin went

5 is like an honorary even number.

The ribbing is too shallow to make a difference. What you really want are the icy hot condoms.

It also raises the question. If (or when) we meet aliens, which language are we going to introduce them to?

Unfortunately, if given the choice between having a Thunderhead AI or having a Skynet AI + Profits, the people in power would choose the latter.

Yes, this photo was taken at my college while I walking to class.

It’s a frog on a motorcycle holding on for dear life.

Can’t spell “basement” without “semen”.

Spaghetters

“OKLAHOMA”, but in all caps because it’s big now.

It’s a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.

🗿