Can be food, tools, music, whatever comes to mind
Well, here in Italy they complain a lot about pineapple on pizza but then eat ham on melon
Nutella and orange marmalade on an English muffin
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Eggs on hamburgers are awesome, especially over easy!
I tried the peanut butter on my hamburger, and it is okay, but the peanut butter overpowered the hamburger imo. I’d prefer a grilled PB&J to be honest.
Peanut butter Pickle burgers are 🤌🤌🤌
I’m gonna go with game genres, specifically roguelikes and rhythm-based games. They sound terrible together and yet, Crypt of the Necrodancer (and also Cadence of Hyrule) is the shit.
Turn based + time pressure is just such an insane combination. Makes the simplest games insanely harder, escalates the potential for blunders and at the same time enables flow. Bullet chess is similar in that regard.
Rice and milk. (Sometimes called rice pudding)
In Germany, its called Milchreis and is a very popular dish especially for children. Rice (usually the thicker variants thats youd use for Risotto), milk, sugar, cinnamon
Rice, milk, bit of sugar, vanilla extract and two sticks of cinnamon per cup of rice, grated cinnamon for presentation on top. Best christmastime dessert after tres leches cake and torrejas.
I just had a Hawaiian omelet this morning for the first time. Like the pizza but with an omelet: cheese omelet with ham, bacon bits, and pineapple, maybe something else I forgot.
I never would’ve thought of putting pineapples in an omelet, but it was surprisingly good, although I am the kind of person who also likes the pizza.
Salsa with cream cheese. Looks like vomit, which is actually a plus because you don’t have to share!
My grandma used to make this. We call it pink slime.
It’s delicious.
I once added a bottle of cherry Pepsi to my crock pot when making pulled pork and it was damn good.
Ya, anything with sour and sweet notes is gonna help the pulled pork!
Man, this definitely fits the topic.
I’ve done this with Cheerwine. Amazing.
The liquids used for carnitas are generally: milk, Mexican coke, orange juice and water. I could see the cherry coke being bomb
I once added a bottle of cherry Pepsi to my crock pot when making pulled pork
was that on purpose or by accident?
I always hated the idea to put beans and bananas together. It is a fairly common habit in my country, tho, but it’s a no-no for me in general.
But once I tried a Nigerian dish that had beans, bananas, shrimps and pepper and I absolutely fucking loved it. Seriously, the flavor was from another world.
Forgive the spelling but I think that’s called Egusi and the bananas are plantains, which are more savory than bananas. Really lovely fried!
Orange slices and salt. 🧂🍊
That actually makes sense if you like Phad Thai
Peanut butter goes really well in chicken flavor ramen.
Also peanut butter and pickles.
Allllso peanut butter and jelly.
Also peanut butter and stir-fried broccoli
Peanut butter and jelly sandwich with cheetos OR cheddar ruffles.
Reminds me of the story of ‘Fool’s Gold Loaf’
“It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and 1 pound (450 g) of bacon.”
https://en.wikipedia.org/wiki/Fool%27s_Gold_Loaf
As strange as this combination sounds … I will attempt it one day
Salt and anything sweet. Salt is a flavor enhancer and can make sweet flavors pop even more.
Also coffee. It doesn’t make bad coffee good coffee, but it makes it less bad. Doesn’t help Starbucks coffee however, nothing can.
Mmm, salmiak… when you get that perfect hit of sweet and salty at once! 😋
Toast with peanut butter and sriracha. It’s almost like a satay flavour, really good drunk snack!
Similarly, peanut butter & sambal on toast. It’s basically savoury & spicy peanut sauce. Absolutely delightful.
Vanilla ice-cream with either a slice of ripe mango or vanilla with a dash of lemon juice and salt.
Yum Yum!
