• teft@lemmy.world
    link
    fedilink
    arrow-up
    29
    arrow-down
    5
    ·
    6 months ago

    What are you cooking that takes 2 hours every day? I cook most of my own meals and i don’t often go over an hour of cooking and most of that is just waiting.

    • Dabundis@lemmy.world
      link
      fedilink
      arrow-up
      22
      arrow-down
      2
      ·
      6 months ago

      Even if it does take 2 hours start to finish, I have to imagine there’s at least SOME part of the recipe that involves waiting for something to cook. That’s dishwashing time right there.

      • Ekky@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        1
        ·
        6 months ago

        Yup, and unless you let it dry in for a few hours after eating, then final cleanup should be done in a jiffy.

    • VaalaVasaVarde@sopuli.xyz
      link
      fedilink
      arrow-up
      1
      ·
      edit-2
      6 months ago

      I once made Coq au Vin, it took around 2 hours, and I never felt like cooking that again.

      At least it was really tasty.

      • Swedneck
        link
        fedilink
        arrow-up
        3
        ·
        6 months ago

        and that’s why proper coq au vin is a fancy schmancy dish, not something you cook every day.