• regbin_@lemmy.world
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    1
    ·
    edit-2
    1 year ago

    Disagree with milk. It can stay in B because it makes cappuccino and latte possible.

    If you disagree, it means your opinions differ than mine.

    • Stovetop@lemmy.world
      link
      fedilink
      arrow-up
      6
      arrow-down
      3
      ·
      1 year ago

      Lactose is bad for the majority of the world population. F tier drink.

      Give me that oat milk any day.

      • Karyoplasma
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        Careful with processed oat milk tho (Oatly for example). Normal oat milk is good.

          • Karyoplasma
            link
            fedilink
            arrow-up
            2
            ·
            edit-2
            1 year ago

            Sugar, mainly. Oatly adds amylase to their mix which breaks down the oat starch into maltose, a type of sugar. While that is happening naturally during the digestive process since our saliva contains amylase, it doesn’t happen in that amount, which means Oatly has significantly more sugar than natural oat milk. Maltose also has a glycemic index of 105, which means that it raises the blood sugar level more rapidly than even pure glucose. For reference, cane sugar has a GI of 60, lactose of 46. This means the sugar level of Oatly is effectively higher than Coca-Cola’s.

            • citruslumps@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              1 year ago

              Interesting ty for the reply/info. I drink cold brew every morning at work, I don’t add sugar, but use a little oat milk.

              I think we have Califia at work, you know anything about their process? I’d imagine it’s the same.

              • Karyoplasma
                link
                fedilink
                arrow-up
                2
                ·
                1 year ago

                If it’s creamy, it’s likely processed. Natural oat milk is quite watery. But just a shot in your coffee isn’t worth worrying about anyway. It’s just that many advertise it as a healthy, daily drink and for that, it has too much sugar.