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Pop-Tartare
Did you use grape Pop Tarts for this? Somehow that makes it seem so much worse
It’s the insane man’s wine and steak
was your E. coli worth this post
I’ll tell you in a few hours.
You guys are acting like you’ve never had beef tartar!
So the difference is that in beef tartare the beef is fresh and only the surface has had the opportunity to be exposed to bacteria.
Because store bought mince has been mixed together the surface bacteria has mixed with the rest of the meat increasing risk.
If you’ve made this fresh though, yeah you’re right, the risk is manageable.
I don’t know about the hygiene and food safety standards in your country are, but in Germany it’s safe to buy minced meat at the butcher and eat it raw.
You can make imitation ground beef with rice crispies, marshmallow fluff, red velvet chocolate and red food dye.
no sorry everything on the internet is real
Depends on the country. I used to eat raw ground meat every week (and I still would, if I still regularly walked past the local butcher) and I never had any issues
Needs raw Onions, raw Eggs, raw Capers and Pepper.
Germans know how to prepare truly
healthyunique dishes.absolutely disgusting.
I’d try it
Nah but that is Hella delicious though, especially also with some pickled stuff on there
Mettbrötchen 😋
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That’s revolting. How can you eat pop tards, those things are vile.
It’s just dry bread icing and chocolate I’ll prefer a stargazy pie or sakuraut over that vile stuff
That unholy substance has no earthly connection to “bread”.
Less bread more chemicals yum yum
Barf-a-roni
Average rare American steak
Not merican enough Needs to be put into fry batter soul spices and texas bbq sauce also and a 1litre of pumpkin spice latte to drink it all down
I literally have the urge to throw something right now. WHY!?
Sooooo you dead yet?
Still breathing
This is op
Is it cake? I hope it’s cake.cause I’m not a carpaccio guy
Untoasted?
That’s some Matty Matheson shit. Needs a raw egg.
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