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thagoat@lemmy.dbzer0.com to Cast Iron@lemmy.worldEnglish · vor 2 Monaten

My son got me a new 13.25" for Christmas

lemmy.dbzer0.com

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My son got me a new 13.25" for Christmas

lemmy.dbzer0.com

thagoat@lemmy.dbzer0.com to Cast Iron@lemmy.worldEnglish · vor 2 Monaten
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  • Brkdncr@lemmy.world
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    vor 2 Monaten

    Son bought himself a pan once he inherits it.

    • chiliedogg@lemmy.world
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      vor 2 Monaten

      I buy my Dad all the best stuff I can’t justify buying myself. My woodshop is gonna be amazing!

      • WoodScientist@lemmy.world
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        vor 2 Monaten

        I approve of this.

      • Dasus@lemmy.world
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        vor 2 Monaten

        Don’t have a lot of siblings, eh?

        • chiliedogg@lemmy.world
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          Just a sister who lives out of state and has no interest in the woodshop.

    • thagoat@lemmy.dbzer0.comOP
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      He’s got a nice collection going hahaha

  • MadMadBunny@lemmy.ca
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    OH NICE!!! That’s exactly what I wanted too!

  • RePsyche@lemmy.world
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    vor 2 Monaten

    I bought that exact one, but it’s too big, and heavy for daily use. I have 2 x 6’s (one fits on the other for a lid), and an 8”. Thinking to get a 10”. Trying to stay practical.

    • Digitalprimate@lemmy.world
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      vor 2 Monaten

      Try carbon steel, especially de Buyer. Similar performance, half the weight. I have both but use them for different things.

      • Jerkface (any/all)@lemmy.ca
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        Removed by mod

  • fartsparkles@lemmy.world
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    Nice! How are you planning on seasoning it?

    • hendu@lemmy.dbzer0.com
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      Lodge comes pre-seasoned… No need to redo it unless you fuck it up first. Just start using it!

      • cowfodder@lemmy.world
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        Lodge’s factory finish and seasoning is absolute garbage.

        • chiliedogg@lemmy.world
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          vor 2 Monaten

          We’re officially in every conversation about cast iron ever.

        • fartsparkles@lemmy.world
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          A cast iron can rarely not be improved with another layer of seasoning imo.

        • Gork@sopuli.xyz
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          I’ve got some older Lodges and they seem to be holding up well. Is this a result of yet more enshittification?

          • Tikiporch@lemmy.world
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            By absolute garbage they meant water droplets don’t ricochet off at 180° into your face.

            • Alexstarfire@lemmy.world
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              🤣 Yea, that does sound like what they expect.

          • ThePantser@sh.itjust.works
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            I hate lodges factory finish it’s too bumpy. I take a sander to a new one and get it slick and then season.

            • tempest@lemmy.ca
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              They don’t machine cast iron anymore due to cost.

              Older machined pans have a smoother surface

            • Jerkface (any/all)@lemmy.ca
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              Removed by mod

          • hendu@lemmy.dbzer0.com
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            Dunno, I got mine about 2 years ago and it’s been perfect.

      • zod000@lemmy.dbzer0.com
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        s/unless/when/

        This is mostly me projecting.

  • zod000@lemmy.dbzer0.com
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    I have one of those ridiculous 13" lodge pans and either you are a giant or you are holding a much smaller pan. I usually regret buying that monstrosity as it doesn’t fit on any stove and is stupid heavy.

  • M137@lemmy.world
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    My app didn’t show the thumbnail for the image and I was very scared to look at what community this was posted in… That title without context is easily misinterpreted in a very wrong way, and I hate that I experienced that.

  • ohlaph@lemmy.world
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    Hell yeah, generational pan right there!

  • Digitalprimate@lemmy.world
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    vor 2 Monaten

    Have the same (and others) - great present, enjoy!

  • Jerkface (any/all)@lemmy.ca
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