As a German I can confirm Towels dipped in mayonnaise. Those tiny towels for just washing your hands are the best!
Do you ever use other condiments, or is the mayonnaise central to the dish?
Without mayonnaise it would be a completely different dish.
If my grandmother had wheels she would have been a bike.
- nods knowingly in town *
Mayonäs am Handtuch is fürd Preissn, a Gscheida zuzlt sei Handtüchl mit am siassm Sempf.
In the southwest they sometimes use vinegar and herbs and in Hesse (central DE) they have Grie Soß (which no-one understands). Sadly those differences are fading due to TV propaganda.
Mein Gott, jetzt habe ich Hunger auf enorme Badehandtücher mit Mayonnaise. Vielen Dank auch.
Und zum Mittag gibt es die alten Badehandtücher mit welchen wir unsere Liegen reservieren.
Und auf dem Weg zur Arbeit noch schnell ein Waschlappen als Snack?
It’s an aquired taste.
Also it doesn’t have to be from enemies.
Some prefer grovbrød with brunost.
Or beinost. Requires the rare Bjørklund beinehøvel though.
I can taste when they serve me friendly bonedust. It’s like eating farse anywhere else than Jæren.
El Niño has destroyed most of the Ford Focus reserve, leaving the Peruvian people to subsist on Chevrolet Aveo and Fiat Punto.
I was told americans parents usually put a few bullets under their kid’s eggs, so that they get use to it.
The key is to start with small caliber and work up.
Grandpa would always put a pinch of bird shot in our oatmeal
I always hated when Gramps made the breakfast. Always tasted like lead and a dentist visit…
As a German I can say it’s quite accurate, though I’d expect most Germans to prefer Remoulade over Mayonnaise.
I prefer sweet mustard but I am living in Bavaria
Yeah, that’s fair.
No. That’s not a 98 Focus,
Canada…Maple syrup over a plate of SORRY!
sorey*
French Canadian here, according to the rest of Canada I have cigarettes and baguettes for breakfast but I can’t confirm since I’m always drunk, high and intolerant.
They obviously don’t know about your incredibly good sense of humour. :-D
finland breakfast, blörö:
1 cup coffee, 1 shot vodka, 1 cigaretteI’d expect the crushed up bones of their enemies to be more of a Finnish thing. Which is also why I’m glad they’re on our side.
This is not accurate at all. Germans don’t need breakfast. And now get back to work!
Fun fact: in Spain we eat dinner for breakfast and breakfast for lunch.
In Germany they also have breakfast for dinner (Abendbrot, literally evening bread).
Breakfast for dinner is also super common in the USA, sometimes called Brinner.
Ironically Breakfast for dinner is the kind of breakfast that most people don’t have for breakfast most of the time (pancakes, french toast, fried or scrambled eggs, assorted meats, etc) so having it as dinner occasionally is actually more fitting in some ways.
Most Americans eat the equivalent of cereal and coffee or no breakfast and just coffee most days. I myself almost never have breakfast. It’s sort of like a full English in the UK, most people aren’t eating that everyday.
It sounds more fun translated. Like the German breakfast, “das Frühstück” would be “early piece”.
I think it’s more accurate to say that German eats dinner for lunch and lunch for dinner.
Yes, both breakfast and dinner involve bread, but breakfast is usually sweet (honey, jam, maybe some cheese) while dinner is savory (meat, cheese, and veggies).
You guys invented tapas. You have no idea what to eat or when.
I don’t think Spain invented a webcomic app /s
So do alchoholics internationally.
Panic and energy drinks
The trick is to smoke weed to calm yourself until that stops working and just makes you more anxious too
I thought mercians just ate bucketloads of hamburger meat
So I mean it’s not just for dinner
Makes sense mac and cheese is British tho so it’ll have to be deep fried and left in the sun to rot then smothered with soul food spices I call it the triple me to the toilet deluxe
Mac and Cheese is literally a bog-standard gratin with Mornay sauce. If the British claim is to have downgraded it by replacing all the veggies with straight carbs then I guess yeah we’ll have you let that one.
Wth is gratin. Edit gratin is a cooking technique looking into it not a food item
Mac and cheeses origins ordinate back to the 14 hundreds as a meal most commonly found in the uk and Italy
https://en.wikipedia.org/wiki/Macaroni_and_cheese?wprov=sfla1
The modern recipe for the mac and cheese we all love and enjoy nowadays was invented in uk in 1716 invented by a housekeeper and published in her book The Experienced English Housekeeper.
we all love and enjoy nowadays
No. Well maybe in the Anglosphere. In Germany you’re more likely to see Gratin de chou-fleur, that is, broadly speaking, replace all the macaroni with cauliflower, than Mac&Cheese. If you’re being lazy just use a package of frozen veggies, those cauliflower-carrot-pea-butter-spices boxes. Add a potato or two if you want carbs. If you want cheesy comfort pasta there’s either proper Carbonara, or a cream and cheese sauce, more or less exactly South Tyrol style.
Nailed it!
Offensive.
Sometimes we eat giant steaks instead.
Or sometimes we grind up perfectly good premium steaks into hamburger. Why? Because chewing is for chumps.
As an american my favorite hamburger helper is the “oops, all hamburger!”
Mmmm hamburger
I suspect brazilian breakfast would be a spoonful of “lost ammo” (balas perdidas)
Germany should be beer and clowns.
