• ColeSloth
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    8 months ago

    Yeah, I could pretty near just drink the stuff. I like making my fries and fish and chicken and sandwiches nearly soggy in it. I wonder what caused the border cut off on it?

    • BonesOfTheMoon@lemmy.worldOP
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      8 months ago

      My guess is New England states probably still use a lot of it. The rest of the states are putting mayonnaise in everything.

      • ColeSloth
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        8 months ago

        And I can’t can’t mayonnaise outside of pasta salad or a thin layer on a BLT. It has no other uses.