This isn’t about 
matters for this specific thread, so for the sake of diversity of responses I welcome any and all feedback about the place. I never ate there, never intend to eat there, and just by glancing at the prices they’re comically high, even for a contemporary fast food restaurant.
Why the hype? Why the massive lines? Are chicken tendies from that specific location that magical? I have no fucking clue.
It’s the sauce
People don’t know how to mix ketchup, mayo, salt and pepper and some pickle brine together
So it’s like the hype wave for Popeye’s and before that for Chick-Fil-A? Why does breaded chicken in particular get hype waves?
The wave generator keeps functioning, and something inevitably has to fill the 24/7 dopamine content cycle we’ve been conditioned for.
I think most people who eat meat like fried chicken with a good sauce
Raising Cane’s has a good sauce, that’s about it
I’m pretty sure that’s why they like Chick-Fil-A too
Because it tastes good.
Edit: I don’t get the big deal with chick fil a but popeyes fried chicken has been pretty crispy every time I’v e been, and fried goodness is always going to ingratiate itself with your taste buds.
Add a ton of granulated garlic and go heavy on the pepper and that’s basically exactly Cain’s sauce and Zax sauce.
I eat there because it’s half decent fast food chicken that isn’t ChikFilA. I throw out the sauce.
I’ve seen the same thing here in the midwest, it just seems incomprehensible to me. I don’t think any fast food could be worth an hour’s wait
There are other places to get chicken tendies for those that must have them. Is it some shared cultural hallucination that it must be from that specific franchise because if that many consooomers are there that it must be worth the wait?
I like to think that they’re getting us addicted to fast food chicken in preparation for the inevitable collapse of beef markets.
treats, amirite?
Not quite an animated gif, but…
I think they’re primarily south-eastern regionally, so it’s easy hype generation putting one on the west coast and blasting social media.
I suppose it’d be like if In-N-Out Burger suddenly opened up a franchise in Pennsylvania.
somewhat related, but my roomie showed me the drive thru at the local in n out (I’m from out of state and just never bothered to go there all these years). it was all the way down the street for almost a mile. I couldn’t possibly fathom why. I’ve had only vegetarian offerings from there, but from what I had it wasn’t special. The fries weren’t even great, I don’t think I’d ever even go back. So when I saw that extremely long line, I was flabbergasted. my city is currently constructing a canes too… can’t wait to see how bad that one gets.
They’re mid for sure. Just another overhyped drive thru treat shop
The sauce is pretty good but the chicken is just okay. Most people haven’t had a good chicken sauce before Raising Canes. Plus they have some pretty good sponsors like the Cowboys and Post Malone so it covers a wide range of demographics.
Popeye’s is better
Novelty mostly. You gotta go there once to see whether its worth adding to the rotation, but everybody else is gonna to go do the same thing. Itll level off after a few months usually.
just like Culver’s or Wing Stop… you go once, probably never again
I’ve seen a similar phenomenon on the West Coast too with Cane’s. When i lived in Texas i never saw anything like that. Their food was fine and had normal lines. My guess is it’s like when they open an In-N-Out anywhere outside the west coast and it gets massive lines.
Chick-fil-A would have long lines in Texas but that’s because it was the
chicken placebecause they just opened one probably… dunno… its a pretty uncommon chain here in the bay but they’re all over the damn place in ohio
californians: “we have the best food in the country”
also californians: mid-tier, southern-based fast food chicken place in my neighborhood,
…
anyway, canes is ok. their angle has always been to have an extremely simplified menu. there’s chicken tendies, there’s fries, there’s little cups of coleslaw and “texas toast”. that’s it. they make an in-house condiment that is like a 5-ingredient remoulade. there are like 6 combinations of those things, so in-house it’s just breading/frying chicken breasts, frying pre-cut french fries, or mixing the sauce. when they’ve got it working, their drive through line hauls ass even compared to a fully staffed mcdonalds, which is the gold standard for the market segment. that all translates into a fast-moving, simplified inventory. also, unlike mcdonalds, canes isn’t reconstituting mechanically separated chicken with starches, sodium and binders in some industrial plant in Missouri to make an endless stream of 2 cent frozen and bagged “mcnuggets” flowing all over the nation and charging people 25 cents a bite.
so i can see why maybe people who are kind of over mcdonalds might be real excited about a canes. but i don’t care how fast the line moves, no chance am i sitting in my car in a line for an hour to get fast food anything. like maybe that’s something the real carbrains do, because sitting in their little air conditioned petroleum chariot while listening to a Prager U lecture or a fash-adjacent country song about being a Real Man is preferable to the alternative of parking, getting up, walking, and standing in line.
