sabreW4K3@lazysoci.al to Food and Cooking@beehaw.org · 1 month agoSoftware solution found for the perfect boiled egg • The Registerwww.theregister.comexternal-linkmessage-square3fedilinkarrow-up19arrow-down10
arrow-up19arrow-down1external-linkSoftware solution found for the perfect boiled egg • The Registerwww.theregister.comsabreW4K3@lazysoci.al to Food and Cooking@beehaw.org · 1 month agomessage-square3fedilink
minus-squareI_am_10_squirrels@beehaw.orglinkfedilinkarrow-up2·1 month agoA slow cooker sous vide also works nicely
minus-squareTolookahlinkfedilinkarrow-up2·1 month agoThe problem with sous vide is that some of the white proteins want a higher temp than the yoke does, eggs are complex in ways that are annoying. If you want a fully set white, you’re going to need to bring the shell higher than the yoke wants.
A slow cooker sous vide also works nicely
The problem with sous vide is that some of the white proteins want a higher temp than the yoke does, eggs are complex in ways that are annoying.
If you want a fully set white, you’re going to need to bring the shell higher than the yoke wants.