Software solution found for the perfect boiled egg
www.theregister.com
For those for whom a runny white or a hard yolk is just not good un œuf
  • Tolookah
    2·
    11 hours ago

    Now we just need a robot that can do that alternating from 30 to 100°c for us.

    I get what it does, by not heating it enough for enough heat to reach the inside, only the whites get cooked.

    Until then, 2-3 minutes in the pressure cooker at low pressure works great.