sabreW4K3@lazysoci.al to Food and Cooking@beehaw.org · 8 hours agoSoftware solution found for the perfect boiled egg • The Registerwww.theregister.comexternal-linkmessage-square1fedilinkarrow-up16arrow-down10
arrow-up16arrow-down1external-linkSoftware solution found for the perfect boiled egg • The Registerwww.theregister.comsabreW4K3@lazysoci.al to Food and Cooking@beehaw.org · 8 hours agomessage-square1fedilink
minus-squareTolookahlinkfedilinkarrow-up2·7 hours agoNow we just need a robot that can do that alternating from 30 to 100°c for us. I get what it does, by not heating it enough for enough heat to reach the inside, only the whites get cooked. Until then, 2-3 minutes in the pressure cooker at low pressure works great.
Now we just need a robot that can do that alternating from 30 to 100°c for us.
I get what it does, by not heating it enough for enough heat to reach the inside, only the whites get cooked.
Until then, 2-3 minutes in the pressure cooker at low pressure works great.