Italy for me. Every week I get a neapolitan pizza and pasta with meatballs is a regular staple I cook.
Ayyy I’ma a cookin da pasta like my paisano Supa Mari-o
I go from the United States to the United States
also spaghetti and meatballs is from NYC, sorry to burst your bubble
also spaghetti and meatballs is from NYC, sorry to burst your bubble
You doomed me to hell.
Italians eat meatballs with roast potatoes, which makes more sense if you think of it like Italian meatloaf
Pack my bags, I’m going to China!
Lucky.
Alright, so it says on the back that the packs were manufactured in Thailand with a unique recipe… But instant noodles were invented in Japan, so there’s that… But instant noodles were based on ramen, which in turn derive from various Southern Chinese noodle dishes… Uhmmm… So… Uhhh… Y’know… Uhhh… Hmmm…
Thailand is nice.
They have a king and a flag that looks a lot like the Norwegian vimpel, it’ll be like I never left the old weathered north.
Ramen is based on 拉面 which is northern Chinese. It’s generally Halal owing to the Muslim population of 兰州.
I thought ramen was named after lamian but not actually derived from it…
I spend my evenings in India but every morning I wake up in Colombia.
White breakfast?
Mexico, specifically Oaxaca. Yiss
Shit I miss tlayuda and that chocolate drink they make there. Not to mention a good taco where the meat is kept in that big bowl thing they have. Just the tortillas even, I miss them
Mexico probably.
India creeping up ever since I learned to make paneer though.
EDIT: wait is restaurant Mexican food in the US mostly Tex-Mex? Does that just mean Texas?
you might get lucky and get new mexico or california lol
Sick, I finally get high speed rail.
Not sure if China or Mexico
Both are nice.
Mexico, which is cool because I haven’t been there since I was a kid.
I want to visit some day, love mexican food and love to have some authentic stuff.
i’m ripped into atoms as all the foods I eat are made from ingredients sourced around the world
because it makes sense to peel fucking garlic in spain and ship it to america
no i will not peel my own garlic, god that’s tedious I eat a lot of garlic people
Just smash the garlic, like give it a big smack with your knife and that’ll peel it and mince it
Probably Lebanon would be closest
uh taco bell so probably SoCal?
WOAH AYYY I GOT MARINARA GRAVY AS MY FRIGGIN’ BLOOD TYPE OVA 'ERE
A Kelloggs factory in Missouri
Japan, oddly enough.
