"It doesn’t make sense for chocolate bars to be divided into equal-sized chunks when there is so much inequality in the chocolate industry! The unequally-sized chunks of our 6.35 oz bars are a palatable way of reminding Choco Fans and Serious Friends that the profits in the chocolate industry are unequally divided.

And in case you haven’t noticed, the bottom of our bars depicts the West African coastline. The chunks just above it represent the Gulf of Guinea. From left to right, you have Côte d’Ivoire, Ghana, Togo and Benin (terribly politically incorrect, we know, but we had to combine them to create enough space for a hazelnut), Nigeria and part of Cameroon."

From https://us.tonyschocolonely.com/pages/faqs

  • tallpaul@lemm.ee
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    18 minutes ago

    It’s also why I no longer buy it. It’s a PITA to eat.

    • gamermanh@lemmy.dbzer0.com
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      4 hours ago

      They literally do, and their chocolate is a little more expensive because of it

      But they’re not Hershey or Cadbury (whoever owns them, forget the name rn), or even close to them in size, so they can’t just fix the industry all on their own

    • rustydrd@sh.itjust.works
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      4 hours ago

      Fait point, but it’s a statement about the industry as a whole, not their own production. Even if they were to distribute profits evenly over the entire production chain of their products (which I agree they probably don’t), the industry as a whole would still have this problem.

    • JoshuaFalken@lemmy.world
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      4 hours ago

      Sure, gram for gram, Tony’s has 34% more lead than California would like, but their chocolate is still sold in the state.

      To add to what @Maalus@lemmy.world pointed out, the Mast bar is 70g for $8, while Tony’s bar is 180g for $6.

      Gram for gram, Mast is more than triple the price.

    • Maalus@lemmy.world
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      8 hours ago

      There is absolutely no difference in price between the two - i.e. a “fancy” one like this and a regular one. Both will most likely be made by machining a block of graphite and using EDM to make the actual mold. The difference in machining time wouldn’t cost more than $200 or so

    • jol
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      4 hours ago

      That’s what this company is trying to change.

  • Gladaed@feddit.org
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    9 hours ago

    The irregular pieces make it much easier to eat. You make a conscious decision how much you break off, instead of just getting another 4 squares.

  • Ledivin@lemmy.world
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    15 hours ago

    I love it, but I feel obligated to say

    "It doesn’t make sense for chocolate bars to be divided into equal-sized chunks when there is so much inequality in the chocolate industry!

    No, it makes sense. I understand, but it makes a lot more sense

    • Deceptichum@quokk.au
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      14 hours ago

      It doesn’t make sense for cars to have 4 equal sized wheels when there is so much inequality in the auto industry.

    • stebo@lemmy.dbzer0.com
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      11 hours ago

      Ok but this is a good way to raise awareness about the issue. Many people will pick these bars in the store without knowing much about the brand. Then when they eat it, they will probably wonder why it’s divided like that and the explanation is right there on the inside of the wrapper.

      • RogueBanana@lemmy.zip
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        9 hours ago

        And then never buy them again because they are difficult to break evenly. Great idea but poor execution imo.

        • smeg@feddit.uk
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          8 hours ago

          Do you buy chocolate based on convenience over taste?

            • MeatsOfRage@lemmy.world
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              6 hours ago

              My internal chocolate bar cost has gone way up. I find the stuff at the bottom (like the stuff at the checkout) doesn’t even taste like chocolate anymore. I usually get something from the specialty section now.

              • AWildMimicAppears@lemmy.dbzer0.com
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                32 minutes ago

                I agree. The budget snack items like chocolate, chips and so on have, in my opinion, lost a lot of quality; they taste a lot greasier, have worse “mouth-feel”, or are just sugar with less aroma depending on the product. I also buy less, but higher quality stuff now in comparison to 20 years ago. (Central Europe here)

            • smeg@feddit.uk
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              7 hours ago

              Fair, I do remember eating a lot of Tesco Value chocolate back in the day

        • stebo@lemmy.dbzer0.com
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          7 hours ago

          lol imagine sharing your chocolate bars with other people, tssk (/hj)

          fr tho if that bothers you, the inequality that comes with other chocolate brands should bother you too

          not saying Tony’s is 100% fair, but at least they put in a lot of effort to make it as fair as possible

  • Blackout@fedia.io
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    15 hours ago

    I do like these bars but breaking it into pieces without a mess is difficult. I’ve had to resort to putting the entire thing in my mouth and waiting for it to melt down my throat.

    • Adulated_Aspersion@lemmy.world
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      3 hours ago

      Treat yourself one time. The quality of the chocolate is so much better than the garbage shoveled out by Hersheys.

      My spouse and I discovered their chocolate by chance. It’s now our go-to because of their business practices and their quality.

    • jol
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      4 hours ago

      The problem is that other chocolates are too cheap and literally use slave labor.

  • kindenough@kbin.earth
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    15 hours ago

    Quite succesful in the Netherlands.

    In 2003, after discovering that the majority of chocolate produced at the time had links to human exploitation, Dutch television producer and journalist Teun van de Keuken began producing programs about the horrors of the commercial cocoa industry on his show Keuringsdienst van Waarde. Furthermore, he submitted a request to be prosecuted for knowingly purchasing an illegally manufactured product, which prosecutors declined to do.

    After three years of unsuccessful attempts to change the industry through investigative efforts, Van de Keuken decided to start producing chocolate bars himself. The brand was called “Tony’s Chocolonely” with “Tony” (= Teun) and “Chocolonely” in reference to Teun van de Keuken feeling as if he was the only person in the industry who was interested in eradicating slavery. Van de Keuken sold 20,000 bars in two days.

    https://en.wikipedia.org/wiki/Tony's_Chocolonely https://en.wikipedia.org/wiki/Teun_van_de_Keuken