• db2@lemmy.world
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        8 months ago

        An otherwise healthy person can take care of a candida problem by eating a tbsp of coconut oil a day for a week, fyi. It’ll cause a big die off of the infection so you’ll feel like shit for a couple days while the dead yeast bits flood your waste management system though. Cut back sugar during so you’re not feeding the little fuckers while trying to kill them also.

        TLOU was cordyceps, the same fungus that makes zombie ants. Thankfully not the same thing.

          • db2@lemmy.world
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            8 months ago

            I’m glad you don’t, because you’ll look it up on reputable sources at some point as a result.

            Here’s one in case anyone else doesn’t want to take the time to do that.

            • volvoxvsmarla @lemm.ee
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              8 months ago

              C. albicans had the highest susceptibility to coconut oil (100%), with a minimum inhibitory concentration (MIC) of 25% (1:4 dilution)

              Unless you eat 1/4 of your body weight in coconut oil this seems to be very irrelevant to human health.

              • db2@lemmy.world
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                8 months ago

                Maybe if my body weight consisted entirely of yeast… that’s the realm of science fiction though.

                • volvoxvsmarla @lemm.ee
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                  8 months ago

                  That’s… Not how concentrations work.

                  If you eat a spoon of coconut oil the stuff in it won’t magically appear only in the places in your body that are infected, let alone somehow find the yeast cell and cover it in a nice toxic film, all while avoiding being digested in any way. You’re thinking of some pre programmed, intelligent coconut oil or, well, science fiction indeed.

            • feedum_sneedson@lemmy.world
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              8 months ago

              Okay - I’m not going to take this further because I know what candida people are like, but even the title of that paper means it’s not relevant to a living human. Orange juice will kill cancer cells in vitro, it’s meaningless to extrapolate from that. Maybe a coconut oil massage is in order next time I’m feeling a little thrushy, but that’s about it.

              • db2@lemmy.world
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                8 months ago

                You’re laboring under the mistaken impression that I care what you do. The way you started your book of a reply though, I’m gonna go ahead and block you now. Have a nice day.

                Edit: A couple more blocked now, +2 noise reduction.

      • AVincentInSpace@pawb.social
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        8 months ago

        “But we don’t want people who watched ‘The Last of Us’ to think we’re all going to die,” Javaid said. “This is an infection that occurs in extremely ill individuals who are usually sick with a lot of other issues.”

        bruh

        • DODOKING38@lemmy.world
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          8 months ago

          Well how do you think it starts, soon enough the fungi will become smarter and start infecting less sick individuals

  • calzone_gigante@lemmy.eco.br
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    8 months ago

    Dude just gave people ideas of how to get revenge on bad landlords, spray some spores on your last day and hope for the worse.

  • Maggoty@lemmy.world
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    8 months ago

    Eh, they’ll just cut them back, plaster over the holes and rent it to the next victim.

      • RadicalEagle@lemmy.world
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        8 months ago

        It’s one of the things I love most about being alive. When I was a kid I loved reading the names and flavor text of Duel Masters cards. They always seemed pulled from the most weirdest corners of people’s minds lol

        My favorites were always the lovecraftian horrors that had really mundane descriptions.

    • mouserat
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      8 months ago

      Me too - for me because things like my floor are meant to be durable, and seeing it being destroyed so easily just by some spores flying around discomfits me.

      • evranch@lemmy.ca
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        8 months ago

        Fungus can consume nearly anything organic, but it has to be damp. Even “dry rot” is only dry when you see it, it was once wet for the mycelium to spread through it.

        I grew up in a wet climate where we feared mold and fungus, now I live in a dry one where we run humidifiers. You won’t ever see mildew or black mold here without a constant moisture source.

  • nifty@lemmy.world
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    8 months ago

    When I was in high school my family slept on a single mattress in the living room. For some reason I don’t remember, the water from the half bath next to the living room would leak out into the living room, and so the wall separating the living room and half bath would get colonies of mushrooms growing out of the baseboard. Those mushrooms weren’t as exotic as these, tho. I don’t recommend sleeping next to things that give off spores.

    • Zetta@mander.xyz
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      8 months ago

      Enjoy the grow, nothing to be worried about. You should try to pick them before they start dropping spores, but it’s not a big deal if they drop spores.

    • andros_rex@lemmy.world
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      8 months ago

      This is unlikely to happen unless you are neglecting your home maintenance - the mushrooms are probably the least of these folks worries.

  • pastaPersona@lemmy.world
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    8 months ago

    Probably a terrible idea, but would these in any way be safe to eat?

    Obviously not the toilet mushrooms, but maybe the ones growing out of the chair, cracks in the floor etc would be safe to cook if washed?

    • Wogi@lemmy.world
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      8 months ago

      Mushrooms grow out of rotting organic matter. Oyster mushrooms are all safe to eat so I would imagine that even the toilet shrooms are fine.

      • SendMePhotos@lemmy.world
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        8 months ago

        It’s not an attack, but I will never understand how mushrooms can be appealing to people. I will never be able to grasp it. To me, mushrooms are grotesque and the desire I see in people to eat them is the equivalent of craving spoiled food. The flavor is not enough to counter the texture triggering my gag reflex.

        Yeah, yeah. We all have different tastes and stuff. It’s just a hard thing to wrap my head around.

        • BarrelAgedBoredom@lemm.ee
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          8 months ago

          How do you feel about sauerkraut, kimchi, sour cream, cheese, yogurt, Worcestershire sauce, fish sauce, soy sauce, tofu, tempeh, beer, wine, or dry aged meats?

        • Wogi@lemmy.world
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          8 months ago

          As far as kinda gross foods go I’d put mushrooms pretty far down the list. People eat crazy shit all the time. Once you clean em off there’s really nothing wrong with them.

          Also most of the food you eat grows in actual shit.

        • Obinice@lemmy.world
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          8 months ago

          Fungus in general is incredibly alien. It’s not a plant, it’s not an animal, it’s… something outside of our traditional understanding.

          Quite reasonable to be put off them, I love eating mushrooms but they’re… creepy…

          • sternail@lemmy.world
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            8 months ago

            I mean they are definitely inside our understandig. They‘re just not animals or plants, but fungi. With all the diversity we have on earth it probably make sense that we have organisms that aren‘t classified as neither animals or plants.

            • candybrie@lemmy.world
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              8 months ago

              And it’s not like we don’t love other fungus. Any yeasty bread contains fungus (yeasty breads include most nonquick beads or flat breads and like cinnamon rolls or pizza crust).

        • Gabu@lemmy.world
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          8 months ago

          Same. It’s just fucking bizarre. Having said that, living by eating the corpses of other animals is also insanity, only to a smaller degree.

        • Lev_Astov@lemmy.world
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          8 months ago

          I felt the same until some point in high school when I realized all food ultimately grows from recycled rot, so I decided to try liking mushrooms. It was a lot easier to overcome the texture of those than of raw tomato or onion and opened up a whole new world of umami flavor. Just wash them and cook them; there’s no understanding the people eating them raw…

      • inconel@lemmy.ca
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        8 months ago

        Some mushrooms can be poisonous after 24h, just in case. angel wing mushroom shows no digestive symptoms but encephalopathy after 2 day to 1 month of latent period. The mushroom was known to be edible for a long time. Were it not for full screening for encephalopathy cases (enforced due to SARS spread back in 2004), it could’ve remain “edible” still now.

  • Zloubida@lemmy.world
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    8 months ago

    Oyster mushrooms are one of the few known carnivorous mushrooms. They’re cool (and edible).